Enzyme-Assisted De-Emulsification of Aqueous Lipid Extracts
Date
2010-09-09
Authors
Lamsal, Buddhi
Glatz, Stephanie
Glatz, Charles
Zhang, Cheng
Wu, Jianping
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Person
Glatz, Charles
University Professor Emeritus
Person
Lamsal, Buddhi
Professor
Person
Johnson, Lawrence
Professor Emeritus [FSHNA]
Research Projects
Organizational Units
Organizational Unit
Journal Issue
Is Version Of
Versions
Series
Department
Food Science and Human Nutrition
Abstract
Compositions and processes for destabilizing an oil-in-water emulsion resulting from the aqueous solvent extraction of plant oils are disclosed. The processes comprise the use of one or more enzyme activities including phospholipase and protease activity. The processes are useful for improving the extraction of oil from oilseeds, as well as for obtaining more desirable proteins from those oilseeds.