Siguaw, J. A., & Enz, C. A. (1999). Best practices in food and beverage management [Electronic version]. Cornell Hotel and Restaurant Administration Quarterly, 40(5), 50-57. Retrieved [insert date], from Cornell University, School of Hospitality Administration site: http://scholarship.sha.cornell.edu/articles/483/
Best Practices in Food and Beverage ManagementArticles and Chapters
AbstractReports of the death of hotel food service are highly exaggerated. Indeed, food service remains an essential part of many hotels’ operations.