Article
Adrift in a Sea of Information about Sustainable Seafood: The Maine Consumer Perspective
Maine Policy Review
Publication Date
2011
Disciplines
Abstract
The desire for a sustainable seafood industry that protects the environment and the future of fishing is certainly of interest to consumers, but even here there are conflicting standards, as Catherine Schmitt explores in this article.
DOI
https://doi.org/10.53558/MSCH7508
Citation Information
Catherine V. Schmitt. "Adrift in a Sea of Information about Sustainable Seafood: The Maine Consumer Perspective" (2011) p. 96 - 104 Available at: http://works.bepress.com/catherine_schmitt/22/