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About Catherine Barry-Ryan

Dr Catherine Barry-Ryan is a Senior lecturer in Food Product Development in the Dublin Institute of Technology. Her main research interest is in postharvest treatments & technologies and the development of novel functional ingredients, especially from plant & food waste sources. She is a Council member of the Institute of Food Science & Technology Ireland (www.ifsti.ie), a member of the Irish Phytochemical Network (www.ipfn.ie) & ISEKI (https://www.iseki-food.eu/drupal/). Catherine participates regularly as both project evaluator and reviewer for national & international research calls.

Positions

Present Faculty Member, Dublin Institute of Technology
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