Article
Make Food Safety a Priority at Your Farmers Market Booth
Extension and Outreach Publications
Number
FS 10
Publication Date:
10-1-2016
Status
Current
Description
Keeping food safe while operating a booth during a farmers market is critical to the success of a commercial operation. This publication discusses the ways to keep food clean and safe as it moves from farm to farmers market.
Keywords:
- Food Nutrition and Health,
- Food Safety
Language
en
Department
Apparel, Events and Hospitality Management
Disciplines:
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Citation Information
Catherine Strohbehn and Linda Naeve. "Make Food Safety a Priority at Your Farmers Market Booth" (2016) Available at: http://works.bepress.com/catherine-strohbehn/55/