Article
Make Food Safety a Priority for Your CSA
Extension and Outreach Publications
Number
FS 11
Publication Date:
9-1-2016
Status
Current
Description
As more consumers use Community Supported Agriculture (CSA) farms for their fresh produce, keeping that food safe during harvest and storage is at the forefront of producer’s minds. This publication discusses how to keep food safe before, during and after delivery.
Keywords:
- Food Nutrition and Health,
- Food Safety
Language
en
Department
Apparel, Events and Hospitality Management
Disciplines:
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Citation Information
Linda Naeve and Catherine Strohbehn. "Make Food Safety a Priority for Your CSA" (2016) Available at: http://works.bepress.com/catherine-strohbehn/54/