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Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study
University of Massachusetts Medical School Faculty Publications
  • Pasquale E. Rummo, University of North Carolina at Chapel Hill
  • Katie A. Meyer, University of North Carolina at Chapel Hill
  • Janne Boone-Heinonen, Oregon Health & Science University
  • David R. Jacobs, Jr, University of Minnesota Minneapolis
  • Catarina I. Kiefe, University of Massachusetts Medical School
  • Cora E. Lewis, University of Alabama - Birmingham
  • Lyn M. Steffen, University of Minnesota Minneapolis
  • Penny Gordon-Larsen, University of North Carolina at Chapel Hill
UMMS Affiliation
Department of Quantitative Health Sciences
Date
5-1-2015
Document Type
Article
Abstract
OBJECTIVES: We examined the association between neighborhood convenience stores and diet outcomes for 20 years of the Coronary Artery Risk Development in Young Adults study. METHODS: We used dietary data from the Coronary Artery Risk Development in Young Adults study years 1985-1986, 1992-1993, and 2005-2006 (n = 3299; Birmingham, AL; Chicago, IL; Minneapolis, MN; and Oakland, CA) and geographically and temporally matched neighborhood-level food resource and US Census data. We used random effects repeated measures regression to estimate associations between availability of neighborhood convenience stores with diet outcomes and whether these associations differed by individual-level income. RESULTS: In multivariable-adjusted analyses, greater availability of neighborhood convenience stores was associated with lower diet quality (mean score = 66.3; SD = 13.0) for participants with lower individual-level income (b = -2.40; 95% CI = -3.30, -1.51); associations at higher individual-level income were weaker. We observed similar associations with whole grain consumption across time but no statistically significant associations with consumption of sugar-sweetened beverages, artificially sweetened beverages, snacks, processed meats, fruits, or vegetables. CONCLUSIONS: The presence of neighborhood convenience stores may be associated with lower quality diets. Low-income individuals may be most sensitive to convenience store availability.
Rights and Permissions
Citation: Am J Public Health. 2015 May;105(5):e65-73. doi: 10.2105/AJPH.2014.302435. Epub 2015 Mar 19. Link to article on publisher's site
Related Resources
Link to Article in PubMed
PubMed ID
25790410
Citation Information
Pasquale E. Rummo, Katie A. Meyer, Janne Boone-Heinonen, David R. Jacobs, et al.. "Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study" Vol. 105 Iss. 5 (2015) ISSN: 0090-0036 (Linking)
Available at: http://works.bepress.com/catarina_kiefe/256/