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Article
Kale
All Current Publications
  • Carolyn Washburn, Utah State University Extension
Document Type
Factsheet
Publication Date
1-1-2012
Disciplines
Abstract
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing kale.
Citation Information
Carolyn Washburn. "Kale" (2012)
Available at: http://works.bepress.com/carolyn-washburn/8/