Other
Cleaning and Sanitizing Guide
Extension and Outreach Publications
Series Title
On-Farm Food Safety
Number
PM 1974C
Publication Date:
4-1-2013
Status
Current
Description
Suggested checklists, standard procedures, and schedules to document proper on-farm cleaning and sanitizing practices.
Keywords:
- Farm Management; Commercial Horitculture
Language
en
Department
Apparel, Events and Hospitality Management; Food Science and Human Nutrition; Leopold Center
Disciplines:
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Citation Information
Lester Wilson, Catherine Strohbehn, Paul Domoto, Margaret A. Smith, et al.. "Cleaning and Sanitizing Guide" (2013) Available at: http://works.bepress.com/byron_brehmstecher/12/