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Cleaning and Sanitizing Guide
Extension and Outreach Publications
  • Lester Wilson, Iowa State University
  • Catherine Strohbehn, Iowa State University
  • Paul Domoto, Iowa State University
  • Margaret A. Smith, Iowa State University
  • Byron Brehm-Stecher, Iowa State University
  • Aubrey Mendonca, Iowa State University
Series Title
On-Farm Food Safety
Number
PM 1974C
Publication Date:
4-1-2013
Status
Current
Description

Suggested checklists, standard procedures, and schedules to document proper on-farm cleaning and sanitizing practices.

Keywords:
  • Farm Management; Commercial Horitculture
Language
en
Department
Apparel, Events and Hospitality Management; Food Science and Human Nutrition; Leopold Center
Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit

Citation Information
Lester Wilson, Catherine Strohbehn, Paul Domoto, Margaret A. Smith, et al.. "Cleaning and Sanitizing Guide" (2013)
Available at: http://works.bepress.com/byron_brehmstecher/12/