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On-farm Food Safety: Cleaning and Sanitizing Guide
Extension and Outreach Publications
  • Lester Wilson, Iowa State University
  • Catherine Strohbehn, Iowa State University
  • Paul Domoto, Iowa State University
  • Margaret A. Smith, Iowa State University
  • Byron Brehm-Stecher, Iowa State University
  • Aubrey Mendonca, Iowa State University
Extension Number
PM 1974C
Description

Suggested checklists, standard procedures, and schedules to document proper on-farm cleaning and sanitizing practices.

Series Title
On-farm Food Safety
Publication Date:
4-1-2013
Publisher:
Iowa State University Extension and Outreach
Keywords:
  • Food Science and Human Nutrition,
  • Apparel Events and Hospitality Management,
  • Horticulture
Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. Users are hereby notified that the content may be inaccurate, out of date, incomplete and/or may not meet the needs and requirements of the user. Users should make their own assessment of the information and whether it is suitable for their intended purpose. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.

Citation Information
Lester Wilson, Catherine Strohbehn, Paul Domoto, Margaret A. Smith, et al.. "On-farm Food Safety: Cleaning and Sanitizing Guide" Ames, IA(2013)
Available at: http://works.bepress.com/byron_brehmstecher/12/