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Enzyme-Assisted De-Emulsification of Aqueous Lipid Extracts
Food Science and Human Nutrition Patents
  • Christopher Penet
  • Peter Birschbach
  • Buddhi P. Lamsal
  • Lawrence A. Johnson, Iowa State University
  • Stephanie E. Glatz, Iowa State University
  • Charles E. Glatz, Iowa State University
  • Cheng Zhang, Iowa State University
  • Jianping Wu
Document Type
Patent Application
Publication Date
9-9-2010
Abstract

Compositions and processes for destabilizing an oil-in-water emulsion resulting from the aqueous solvent extraction of plant oils are disclosed. The processes comprise the use of one or more enzyme activities including phospholipase and protease activity. The processes are useful for improving the extraction of oil from oilseeds, as well as for obtaining more desirable proteins from those oilseeds.

Patent Number
US 2010/0227042 A1
Assignee
Christopher Penet, et al
Application Number
12/520,028
Date Filed
12-4-2007
Language
en
Date Available
2014-11-26
File Format
application/pdf
Citation Information
Christopher Penet, Peter Birschbach, Buddhi P. Lamsal, Lawrence A. Johnson, et al.. "Enzyme-Assisted De-Emulsification of Aqueous Lipid Extracts" (2010)
Available at: http://works.bepress.com/buddhi_lamsal/9/