Enzyme-Assisted De-Emulsification of Aqueous Lipid ExtractsFood Science and Human Nutrition Patents
Document TypePatent Application
AbstractCompositions and processes for destabilizing an oil-in-water emulsion resulting from the aqueous solvent extraction of plant oils are disclosed. The processes comprise the use of one or more enzyme activities including phospholipase and protease activity. The processes are useful for improving the extraction of oil from oilseeds, as well as for obtaining more desirable proteins from those oilseeds.
Patent NumberUS 2010/0227042 A1
AssigneeChristopher Penet, et al
Citation InformationChristopher Penet, Peter Birschbach, Buddhi P. Lamsal, Lawrence A. Johnson, et al.. "Enzyme-Assisted De-Emulsification of Aqueous Lipid Extracts" (2010)
Available at: http://works.bepress.com/buddhi_lamsal/9/