Associate Professor of Food Science and Human Nutrition
Buddhi Lamsal conducts research in value-added bioprocessing and biobased products from agricultural resources. He applies physical, chemical and biological principles for full and novel uses of agricultural resources, especially crops and biomasses, their components, and coproducts, thus, leading to sustainability of processes and products.
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About Buddhi P. Lamsal
Buddhi Lamsal conducts research in value-added bioprocessing and biobased products from agricultural resources. He applies physical, chemical and biological principles for full and novel uses of agricultural resources, especially crops and biomasses, their components, and coproducts, thus, leading to sustainability of processes and products.
| Present | Assistant Professor, Iowa State University ‐ Department of Food Science and Human Nutrition | |
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Disciplines
Contact Information
2312 Food Sciences
536 Farm House Ln
Ames, IA 50011-1054
Phone: 515-294-8681
Fax: 515-294-8181
Email: