Skip to main content
Article
Differences in the Responses of Wheat, Soybean, and Lettuce to Reduced Blue Radiation
Photochemistry and Photobiology
  • T. Dougher
  • Bruce Bugbee, Utah State University
Document Type
Article
Publication Date
1-1-2001
Citation Information
Dougher, T. and B. Bugbee. 2001. Differences in the response of Wheat, Soybean, and Lettuce to reduced blue radiation. Photochemistry and Photobiology. 73:199-207.