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(x) Dining Out Nutritional Activity
Health Education Teaching Techniques Journal (2011)
  • Amy J. Riggs, Georgia Southern University
  • Bridget F. Melton, Georgia Southern University
  • Helen W. Bland, Georgia Southern University
Dining out is an increasing trend among American youth. Objectives: The purpose of this teaching technique is to present an interactive, nutritional education activity that is focused on developing healthy food-selection skills, and reducing calorie consumption, among youth when they dine outside of the home. Target Audience: Although this activity is geared toward adolescents, i.e., students typically between 13 and 19 years of age, it can be adjusted for younger and older students.
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Citation Information
Amy J. Riggs, Bridget F. Melton, and Helen W. Bland. "Dining Out Nutritional Activity" Health Education Teaching Techniques Journal (2011): 2-12.