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Jameson Caskmates: Even Whiskey Wants to Be Craft Beer Now
The Los Angeles Magazine (2016)
Abstract
Appalachian State University’s Brett Taubman says that it is absolutely possible to make a whiskey that borrows flavor from a stout-seasoned barrel.
Keywords
  • Brett Taubman
Disciplines
Publication Date
February 19, 2016
Citation Information
"Jameson Caskmates: Even Whiskey Wants to Be Craft Beer Now" The Los Angeles Magazine (2016)
Available at: http://works.bepress.com/brett-taubman/36/