• Heat stress is a global issue constraining animal agriculture productivity, negatively affects welfare, and reduces production efficiency in many countries.
• The effects of heat stress on pig production will intensify, if climate change continues as predicted.
• To date, modifying the environment is the most effective way to mitigate the effects of heat stress.
• Identifying additional strategies (nutritional and genetics) to maximize pork production during the warm summer months is necessary to satiate a growing demand for high quality meat for human consumption.
Available at: http://works.bepress.com/brett-ramirez/17/