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Article
The Effect of Entry by Wal-Mart Supercenters on Retail Grocery Concentration
Journal of Food Distribution Research
  • Bobby J. Martens, Iowa State University
Document Type
Article
Publication Version
Published Version
Publication Date
1-1-2008
DOI
10.22004/ag.econ.55981
Abstract

The U.S. retail grocery industry shifted from an industry dominated by small grocers serving local markets to one characterized by large retailers present in international markets. Average retail grocery concentration as measured by CR4 increased from 19.9 in 1997 to 31.0 in 2002 (U.S. Department of Commerce, Bureau of the Census, 2000; 2005). Wal-Mart’s tremendous growth is the catalyst to this change, but little is known about Wal-Mart’s effect on market concentration. This analysis evaluates the effects of de novo entry by Wal-Mart Supercenters on retail grocery concentration. The effect of Wal-Mart Supercenters on changes in retail grocery concentration is estimated using econometric modeling. The results show that existing Wal-Mart Supercenter operations and entry by Wal-Mart Supercenters significantly increase the rate of change in retail grocery concentration.

Comments

This article is published as Martens, B.J., The Effect of Entry by Wal-Mart Supercenters on Retail Grocery Concentration. Journal of Food Distribution Research; 2008, 39(3); 13-28. Doi: 10.22004/ag.econ.55981. Posted with permission.

Copyright Owner
The Food Distribution Research Society, Inc.
Language
en
File Format
application/pdf
Citation Information
Bobby J. Martens. "The Effect of Entry by Wal-Mart Supercenters on Retail Grocery Concentration" Journal of Food Distribution Research Vol. 39 Iss. 3 (2008) p. 13 - 28
Available at: http://works.bepress.com/bobby-martens/8/