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Presentation
Investigating differences in the root to shoot transfer of organic compounds between zucchini, squash and soybean using a pressure chamber method
33rd Annual Meeting of the Society of Environmental Toxicology and Chemistry
  • William J. Doucette, Utah State University
  • N. Orito
Document Type
Presentation
Location
Long Beach, CA
Publication Date
11-11-2012
Citation Information
Doucette, WJ, Orito, N. 2012. Investigating differences in the root to shoot transfer of organic compounds between zucchini, squash and soybean using a pressure chamber method Presented in a platform session at the 33nd Annual Meeting of the Society of Environmental Toxicology and Chemistry. Long Beach, CA, Nov 11-15.