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Presentation
Investigating differences in the root to shoot transfer of organic compounds between zucchini, squash and soybean using a pressure chamber method
9th International Phytotechnology Society (IPS) Conference
  • William J. Doucette, Utah State University
  • N. Orito
  • J. White
Document Type
Presentation
Location
Hasselt, Belgium
Publication Date
9-11-2012
Citation Information
Doucette, WJ, Orito, N, White, J. 2012. Investigating differences in the root to shoot transfer of organic compounds between zucchini, squash and soybean using a pressure chamber method. Presented in a platform session at the 9th International Phytotechnology Society (IPS) conference, Hasselt, Belgium September 11-14.