Farm Confessional: How I Learned to Stop Worrying and Love the FoieModern Farmer (2016)
Last year, to the delight of Californian chefs and deep-pocketed epicureans alike, a U.S. district judge reversed what had been the first U.S. state-wide ban on foie sales. Although the reversal is not permanent and currently under appeal, it delivered a significant blow to activists who touted the law’s passage as a major achievement in the fight for improved farm animal welfare standards.
I had long been intrigued by a dichotomy in the debate over foie.....
Publication DateWinter March 2, 2016
Citation InformationBeau Kjerulf Greer. "Farm Confessional: How I Learned to Stop Worrying and Love the Foie" Modern Farmer (2016)
Available at: http://works.bepress.com/beau_greer/24/