Session B-4: Foods of the FutureProfessional Learning Day
Grade LevelScience, Grade Levels: 5-6
Start Date27-2-2015 10:30 AM
End Date27-2-2015 11:30 AM
DescriptionTeachers will learn the simple science behind the most recent culinary rage, Molecular Gastronomy. They will have a cost effective example to bring back into their classroom with students.
Citation InformationCarmela Minaya, Aziza Darwish and Heather Richardson. "Session B-4: Foods of the Future" (2015)
Available at: http://works.bepress.com/aziza_darwish/1/