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Presentation
Session B-4: Foods of the Future
Professional Learning Day
  • Carmela Minaya, Illinois Mathematics and Science Academy
  • Aziza Darwish, Illinois Mathematics and Science Academy
  • Heather Richardson, Illinois Mathematics and Science Academy
Session Number
B-4
Grade Level
Science, Grade Levels: 5-6
Start Date
27-2-2015 10:30 AM
End Date
27-2-2015 11:30 AM
Description
Teachers will learn the simple science behind the most recent culinary rage, Molecular Gastronomy. They will have a cost effective example to bring back into their classroom with students.
Citation Information
Carmela Minaya, Aziza Darwish and Heather Richardson. "Session B-4: Foods of the Future" (2015)
Available at: http://works.bepress.com/aziza_darwish/1/