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Presentation
Not Enough Cooks in the Kitchen: Balancing Quality and Speed in Services
The Collective
  • Travis Clamon, East Tennessee State University
  • Ashley Sergiadis, East Tennessee State University
  • Jennifer Young, East Tennessee State University
Document Type
Presentation
Publication Date
3-2-2018
Description

Do you find it hard to envision the future when you are struggling to keep up with the present? A reality in many libraries is high demand but limited resources. In this session, participants will develop a menu of current services offered in their position or department. After group discussions on criteria for evaluating services and shortening workflows, participants will eliminate one service and/or shorten its prep time in order to add a forward thinking service.

Location
Knoxville, TN
Creative Commons License
Creative Commons Attribution-Share Alike 4.0 International
Citation Information
Travis Clamon, Ashley Sergiadis and Jennifer Young. "Not Enough Cooks in the Kitchen: Balancing Quality and Speed in Services" The Collective (2018)
Available at: http://works.bepress.com/ashley_lowery/51/