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Article
AAC Penhold Canada Prairie Spring Red Wheat
Canadian Journal of Plant Science
  • R. D. Cuthbert, Agriculture and Agri-Food Canada
  • R. M. DePauw, Agriculture and Agri-Food Canada
  • R. E. Knox, Agriculture and Agri-Food Canada
  • Asheesh K. Singh, Iowa State University
  • T. N. McCaig, Agriculture and Agri-Food Canada
  • B. McCallum, Agriculture and Agri-Food Canada
  • T. Fetch, Agriculture and Agri-Food Canada
  • B. L. Beres, Agriculture and Agri-Food Canada
Document Type
Article
Publication Version
Accepted Manuscript
Publication Date
1-1-2017
DOI
10.1139/CJPS-2017-0186
Abstract

AAC Penhold, an awned hard red spring wheat (Triticum aestivum L.) cultivar, yielded significantly more grain than 5700PR while maturing 2 days earlier, and 7.5 cm shorter stature. The seed size was significantly larger than 5700PR and 5701PR, with a test weight significantly heavier than both checks. AAC Penhold expressed resistance to prevalent races of leaf rust and common bunt, and moderate resistance to fusarium head blight and stem rust. AAC Penhold had higher grain and flour protein than the checks and improved Hagberg Falling Number, amylograph viscosity, and water absorption. AAC Penhold is eligible for grades of the market class, Canada Prairie Spring Red wheat.

Comments

This is a manuscript of an article published as Cuthbert, Richard Douglas, R. M. DePauw, Ron Knox, Asheesh K. Singh, Tom N. McCaig, Brent McCallum, Thomas Fetch, and Brian L. Beres. "AAC Penhold Canada Prairie Spring Red Wheat." Canadian Journal of Plant Science. doi: 10.1139/CJPS-2017-0186. Posted with permission.

Copyright Owner
Canadian Science Publishing
Language
en
File Format
application/pdf
Citation Information
R. D. Cuthbert, R. M. DePauw, R. E. Knox, Asheesh K. Singh, et al.. "AAC Penhold Canada Prairie Spring Red Wheat" Canadian Journal of Plant Science (2017)
Available at: http://works.bepress.com/asheesh-singh/27/