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The Economic Feasibility of Expanding Iowa's Fresh Vegetable Production for the Commerical Wholesale Market
Economic Staff Paper Series
  • Mark R. Weimar, Iowa State University
  • Marvin Hayenga, Iowa State University
  • Arne Hallam, Iowa State University
  • Peter H. Calkins, Iowa State University
Document Type
Report
Publication Date
1-1-1987
Number
162
Abstract
The current financial crisis in Midwestern agriculture has prompted farmers and policymakers to search for profitable alternative crops that can diversify Iowa's agriculture so that farmers and the state economy will be less reliant on corn, soybeans, cattle and swine. Among the alternative crops suggested for diversifying Iowa agriculture are fresh vegetables for the commercial wholesale market.
Published As

This paper is published in The Economic Feasibility of Expanding Iowa's Fresh Vegetable Production for the Commercial Wholesale Market. Iowa State University, Department of Economics, 1987.

Citation Information
Mark R. Weimar, Marvin Hayenga, Arne Hallam and Peter H. Calkins. "The Economic Feasibility of Expanding Iowa's Fresh Vegetable Production for the Commerical Wholesale Market" (1987)
Available at: http://works.bepress.com/arne-hallam/15/