Skip to main content
Presentation
Systematic review of the magnitude of change in the prevalence of Salmonella and the quantity of Salmonella after administration of pathogen reduction treatments on Pork Carcasses: Interim summary
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
  • S. Totton, University of Guelph
  • J. Glanville, University of York
  • R. Dzikamunhenga, Iowa State University
  • J. Dickson, Iowa State University
  • A. O'Connor, Iowa State University
Publication Date
2016
Abstract
Our objective was to review and describe the change in prevalence and/or quantity of Salmonella associated with pathogen reduction treatments (washes, sprays, etc.) on pork carcasses or carcass parts with skin in comparative experimental designs. This is an interim summary.
Book Title
Safepork 2015 Proceedings Book: Epidemiology and control of hazards in pork production chain – SAFEPORK, One health approach under a concept of farm to fork
Pages
29-31
Language
en
File Format
application/pdf
Citation Information
S. Totton, J. Glanville, R. Dzikamunhenga, J. Dickson, et al.. "Systematic review of the magnitude of change in the prevalence of Salmonella and the quantity of Salmonella after administration of pathogen reduction treatments on Pork Carcasses: Interim summary" (2016)
Available at: http://works.bepress.com/annette_oconnor/61/