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Presentation
Effect of pelet vs. mash: corn-soy diets on Salmonella prevalence
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
  • Annette M. O'Connor, Iowa State University
  • C. Schultz-Kaster, Premium Standard Farms
  • M. Kocher, Premium Standard Farms
  • W. Cast, Premium Standard Farms
  • A. Norgrant, Iowa State University
  • Marcos H. Rostagno, United States Department of Agriculture
  • James D. McKean, Iowa State University
  • H. Scott Hurd, Iowa State University
Publication Date
2005
Abstract
The aim of this study was to examine the effect of pelleted versus non pelleted corn-soy diets on Salmonella recovery from market swine.
Book Title
SafePork 2005: 6th International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork
Pages
153
Language
en
File Format
application/pdf
Citation Information
Annette M. O'Connor, C. Schultz-Kaster, M. Kocher, W. Cast, et al.. "Effect of pelet vs. mash: corn-soy diets on Salmonella prevalence" (2005)
Available at: http://works.bepress.com/annette_oconnor/5/