Pulse-field-gel-electrophoresis development for Salmonella species using PaeR7 I enzymeInternational Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
AbstractPulse field gel electrophoresis (PFGE) currently has been preformed on 22 Salmonella spp. isolates using a new method that distinguishes between different species of Salmonella and gives reproducible results using Pae R7 1 enzyme. This PFGE data, when using the Pae R7 1 enzyme, was compared to the Xba 1 restriction enzyme that is used by CDC (Center for Disease Control) for Salmonella spp isolate comparisons. PFGE results were analyzed using cluster analysis and results were comparable between Pae R7 1 and Xba 1 enzymes for distinguishing differences.
Book Title7th International Symposium on the Epidemiology & Control of Foodborne Pathogens in Pork
Citation InformationCurtis Jerald Thompson, James D. McKean and Annette M. O'Connor. "Pulse-field-gel-electrophoresis development for Salmonella species using PaeR7 I enzyme" (2007)
Available at: http://works.bepress.com/annette_oconnor/27/