Skip to main content
Presentation
Interventions associated with feeding management practices and feed characteristics, and measures of Salmonella prevalence in live and slaughtered swine: A systematic review and summation of evidence
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
  • Annette M. O'Connor, Iowa State University
  • T. Denagamage, Iowa State University
  • J. Sargeant, McMaster University
  • Andrijana Rajic, Public Health Agency of Canada
  • James D. McKean, Iowa State University
Publication Date
2007
Abstract

The aim of this review is to evaluate and summarize the evidence for associations between feeding management practices and feed characteristics, and Salmonella prevalence in swine, which may represent opportunities for interventions. Salmonella prevalence in the reviewed literature was measured either by culture or by the presence of antibodies. A systematic review of the area was conducted, the goal being to minimize the impact of bias. Systematic reviews include an assessment of the quality of studies and exclusion of studies that fail to meet standards for published material. The review evaluated evidence for an association between feed withdrawal from swine prior to slaughter, acidification of feed, heat treatment of feed, pellet vs. mash, course vs fine grind, and wet vs. dry. A large number of intervention studies were excluded from the review because they failed to report design features designed to limit the introduction of bias such as randomization and blinding. The majority of studies included were cross sectional studies, however these failed to provide strong evidence of an association because of the potential for confounding and the failure to document a temporal association between exposure to the risk factor and the outcome. The review concluded that title strongest body of work was available for pelleted feed and dry feed, however there was still uncertainty about the situations were this association may be effective. The conclusion was that there should be a low level of comfort among qualified scientists that the claimed association/relationship is scientifically valid. This ranking is primarily based on moderate to low quality studies, or insufficient numbers of tested individuals or herds, resulting in a low degree of confidence that results could be extrapolated to the target population.

Book Title
7th International Symposium on the Epidemiology & Control of Foodborne Pathogens in Pork
Pages
304
Language
en
File Format
application/pdf
Citation Information
Annette M. O'Connor, T. Denagamage, J. Sargeant, Andrijana Rajic, et al.. "Interventions associated with feeding management practices and feed characteristics, and measures of Salmonella prevalence in live and slaughtered swine: A systematic review and summation of evidence" (2007)
Available at: http://works.bepress.com/annette_oconnor/2/