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Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood
Current Developments in Nutrition (2020)
  • Caitlyn Edwards, University of Illinois at Urbana–Champaign
  • Anne Walk, Eastern Illinois University
  • Sharon Thompson, University of Illinois at Urbana–Champaign
  • Ginger Reeser, University of Illinois at Urbana–Champaign
  • Ryan Dilger, University of Illinois at Urbana–Champaign
  • John Erdman, Jr., University of Illinois at Urbana–Champaign
  • Nicholas Burd, University of Illinois at Urbana–Champaign
  • Hannah Holscher, University of Illinois at Urbana–Champaign
  • Naiman Khan, University of Illinois at Urbana–Champaign
Publication Date
June 1, 2020
DOI
10.1093/CDN/NZAA041_005
Citation Information
Caitlyn Edwards, Anne Walk, Sharon Thompson, Ginger Reeser, et al.. "Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood" Current Developments in Nutrition Vol. 4 (2020) p. 101 - 101
Available at: http://works.bepress.com/anne-walk/42/