Article
Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood
Current Developments in Nutrition
(2020)
Disciplines
Publication Date
June 1, 2020
DOI
10.1093/CDN/NZAA041_005
Citation Information
Caitlyn Edwards, Anne Walk, Sharon Thompson, Ginger Reeser, et al.. "Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood" Current Developments in Nutrition Vol. 4 (2020) p. 101 - 101 Available at: http://works.bepress.com/anne-walk/42/