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Article
Formative Research to Create a Farm‐to‐School Program for High School Students in a Lower Income, Diverse, Urban Community
Journal of School Health
  • Anna E. Greer, Sacred Heart University
  • Stacey Davis, Green Village Initiative
  • Cristina Sandolo, Green Village Initiative
  • Nicole Gaudet, Sacred Heart University
  • Brianna Castrogivanni, Sacred Heart University
Document Type
Peer-Reviewed Article
Publication Date
6-1-2018
Abstract

Using Social Cognitive Theory as a framework, we examined opportunities for promoting local produce consumption among high school students in a lower‐income, ethnically diverse, urban community.

Comments

At he time this article was written, Nicole Gaudet and Brianna Castrogivanni were Graduate Research Assistants in the Exercise Science and Nutrition program at Sacred Heart University,

DOI
10.1111/josh.12627
PMID
29749005
Publisher
Wiley
Pages
453-461
Citation Information

Greer, A.E., Davis, S., Sandolo, C., Gaudet, N., & Castrogivanni, B. (2018). Formative research to create a farm‐to‐school program for high school students in a lower income, diverse, urban community. Journal of School Health, 88(6), 453-461. doi: 10.1111/josh.12627