"Sustainable Practices and Dynamic Capabilities in Brazilian Food Companies" by A. Land

Selected Works of Anna Land

Follow Contact

Presentation

Sustainable Practices and Dynamic Capabilities in Brazilian Food Companies

Symposium of Production, Logistics, and International Operations Management - SIMPOI 2014 (2014)

A. Land
S. Seuring

Disciplines

Operations and Supply Chain Management

Publication Date

August, 2014

Location

São Paulo, Brazil

Citation Information

A. Land and S. Seuring. "Sustainable Practices and Dynamic Capabilities in Brazilian Food Companies" Symposium of Production, Logistics, and International Operations Management - SIMPOI 2014 (2014)
Available at: http://works.bepress.com/anna-land/39/