"Sustainable Supply Chain Management Practices and Dynamic Capabilities in the Food Industry: Results from Expert Interviews" by A. Land

Presentation

Sustainable Supply Chain Management Practices and Dynamic Capabilities in the Food Industry: Results from Expert Interviews

26th Annual NOFOMA Conference (2014)

A. Land
S. Seuring

Disciplines

Operations and Supply Chain Management and
Technology and Innovation

Publication Date

June, 2014

Location

Copenhagen

Citation Information

A. Land and S. Seuring. "Sustainable Supply Chain Management Practices and Dynamic Capabilities in the Food Industry: Results from Expert Interviews" 26th Annual NOFOMA Conference (2014)
Available at: http://works.bepress.com/anna-land/32/