"How Do Food Supply Chains Become More Sustainable?: A Dynamic Capabilities and Ambidexterity Approach" by A. Land

Selected Works of Anna Land

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Presentation

How Do Food Supply Chains Become More Sustainable?: A Dynamic Capabilities and Ambidexterity Approach

28th Annual Conference of the Production and Operations Management Society (2017)

A. Land
M. Pullman

Disciplines

Operations and Supply Chain Management

Publication Date

May, 2017

Location

Seattle, WA

Citation Information

A. Land and M. Pullman. "How Do Food Supply Chains Become More Sustainable?: A Dynamic Capabilities and Ambidexterity Approach" 28th Annual Conference of the Production and Operations Management Society (2017)
Available at: http://works.bepress.com/anna-land/25/