Article
Ensuring Food Safety in the Vineyard: Table Grapes
Extension and Outreach Publications
Series Title
Food Safety
Number
FS 32
Publication Date:
4-1-2019
Status
Current
Description
The Food Safety Modernization Act (FSMA) focuses on the reduction and prevention of food safety risks.
This publication highlights the FSMA Produce Safety Rule and how those regulations relate to growing table grapes by focusing on worker training; pre-harvest, harvest, and post-harvest activities; records; and visitors and u-pick customers.
Language
en
Department
Food Science and Human Nutrition
Disciplines:
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Citation Information
Angela M. Shaw, Smaranda Andrews, Jennie Savits, Melanie Ivey, et al.. "Ensuring Food Safety in the Vineyard: Table Grapes" (2019) Available at: http://works.bepress.com/angela_shaw/33/
2. Shaw, A., Savits, J., Lewis Ivey, M., Andrews, A., and Overdiep, J*. 2018. Ensuring Food Safety in the Vineyard: Table Grapes. FS 32.