Article
Ensuring Food Safety in the Vineyard: Wine Grapes
Extension and Outreach Publications
Series Title
Food Safety
Number
FS 33
Publication Date:
4-1-2019
Status
Current
Description
The Food Safety Modernization Act (FSMA) focuses on the reduction and prevention of food safety risks.
This publication highlights grapes grown for wine and the FSMA regulations that governs their growth and production.
Language
en
Department
Food Science and Human Nutrition
Disciplines:
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Citation Information
Angela M. Shaw, Smaranda Andrews, Jennie Savits, Melanie Ivey, et al.. "Ensuring Food Safety in the Vineyard: Wine Grapes" (2019) Available at: http://works.bepress.com/angela_shaw/32/
Shaw, A., Savits, J., Lewis Ivey, M., Andrews, A., and Overdiep, J*. 2018. Ensuring Food Safety in the Vineyard: Wine Grapes. FS 33.