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Article
Food Pantry Produce Donation—Grower Information
Extension and Outreach Publications
  • Angela Shaw, Iowa State University
  • Cathy Strohbehn, Iowa State University
  • Janell Meyer, Iowa State University
Number
PM 1974E
Publication Date:
7-1-2013
Status
Current
Description

Donations from local fruit and vegetable growers are important to food pantries. This publication provides information to growers about safe on-farm food practices and information to food pantry workers about how to keep donated produce safe.

Keywords:
  • Crops,
  • Handling and Storage
Language
en
Department
Apparel, Events and Hospitality Management; Food Science and Human Nutrition
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Citation Information
Angela Shaw, Cathy Strohbehn and Janell Meyer. "Food Pantry Produce Donation—Grower Information" (2013)
Available at: http://works.bepress.com/angela_shaw/21/