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Book
Purchasing for Chefs: A Concise Guide
(2010)
  • Andrew H. Feinstein, San Jose State University
  • J. M. Stefanelli, University of Nevada, Las Vegas
Publication Date
2010
Publisher
John Wiley and Sons
ISBN
978-0-470-29216-7
Citation Information
Andrew H. Feinstein and J. M. Stefanelli. Purchasing for Chefs: A Concise Guide. 2nd(2010)
Available at: http://works.bepress.com/andrew_feinstein/33/