8 graduate student/recent graduate presentations on varying topics of agriculture, food security and climate change. Moderated by Dr. Andrew Walsh. Reporting of panel done by current GHS students of the 2021 class. Abstracts can be found under "Africa-Western Collaborations Day 2020 Abstracts". Presenters as follows:

Daniel Amoak, "Coping Strategies of Agrarian Households"

Eunice Annan-Aggrey, "The Conundrum of Vanishing 'Gold' in the African Savannah"

Evans Batung, "Credit Access and Perceived Climate Change Resilience of Smallholder Farmers in semi-arid Northern Ghana"

Chengyu (Jennifer) Guo et al., "Production of Flavoured Fiti Probiotic Yoghurt for the London Community"

Daniel Kpienbaareh et al., "Estimating Yield of Household Groundnut Fields in Rural Smallholder Farming Systems: Implication for Household Food Security"

Kamaldeen Mohammed, "Intra-household Decision Making Arrangements and Food Security in semi-arid Ghana"

Russel Sun, Anusheh Hasan, Cara Boyd, Priscilla Matthews, "Pigeon Pea Cultivation in Uganda"