"Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans" by Chi Chen

Article

Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans

Proceedings of 3rd International Electronic Conference on Metabolomics (2018)

Chi Chen
Yuyin Zhou
Ningning Zhang
Andrea Arikawa

Link

Disciplines

Food Science

Publication Date

November 15, 2018

DOI

10.3390/iecm-3-05846

Citation Information

Chi Chen, Yuyin Zhou, Ningning Zhang and Andrea Arikawa. "Metabolomic analysis revealed that green tea polyphenols decreased the formation of microbial metabolites of aromatic amino acids in humans" Proceedings of 3rd International Electronic Conference on Metabolomics (2018)
Available at: http://works.bepress.com/andrea_arikawa/28/