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Article
Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis
Metabolites (2019)
  • Yuyin Zhou
  • Ningning Zhang
  • Andrea Y. Arikawa
  • Chi Chen
Disciplines
Publication Date
May 1, 2019
DOI
10.3390/metabo9050096
Citation Information
Yuyin Zhou, Ningning Zhang, Andrea Y. Arikawa and Chi Chen. "Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis" Metabolites Vol. 9 Iss. 5 (2019) p. 96
Available at: http://works.bepress.com/andrea_arikawa/27/