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Book
The Psychology of Eating
(2019)
  • Anaya Mitra, St. Catherine University
  • Emily Crews Splane, Flagler College - Saint Augustine
  • Neil Rowland, University of Florida
Abstract
This textbook on the Psychology of Eating - From Biology to Culture to Policy examines the varied factors which influences our food choices and access.
Publication Date
Fall November, 2019
Publisher
Routledge
Citation Information
Anaya Mitra, Emily Crews Splane and Neil Rowland. The Psychology of Eating. (2019)
Available at: http://works.bepress.com/anaya-mitra/19/