"Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females (Presentation)" by Amy Jo Riggs

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Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females (Presentation)

(2006)

Amy Jo Riggs, Georgia Southern University

Disciplines

Food Science and
Nutrition

Publication Date

2006

Citation Information

Riggs, A.J. (2006). Center for Excellence in Teaching, Grants for Professional Travel, Georgia Southern University. Changes in energy expenditure with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females. Amount Awarded: $1,300.00