Other
Changes in Energy Expenditure, Body Composition, Blood Lipid Profile, and Inflammatory Markers with Ingestion of a High Protein, Low Fat Diet versus a High Protein, High Fat Diet among Overweight Females.
(2007)
Disciplines
Publication Date
2007
Citation Information
Riggs, A.J., Rossi, S., & McMillan, J. (2007). College of Health and Human Sciences
Strategic Research Investment Initiative, Georgia Southern University. Changes
in energy expenditure, body composition, blood lipid profile, and inflammatory markers with ingestion of a high protein, low fat diet versus a high protein, high fat diet among overweight females. Amount Awarded: $2,570.00