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Presentation
Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females
Alabama Dietetics Association Annual Conference (2005)
  • Amy Jo Riggs, Georgia Southern University
  • Sareen S. Gropper, Georgia Southern University
Disciplines
Publication Date
2005
Citation Information
Amy Jo Riggs and Sareen S. Gropper. "Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females" Alabama Dietetics Association Annual Conference (2005)
Available at: http://works.bepress.com/amyjo_riggs/29/