"Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females" by Amy Jo Riggs

Presentation

Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females

Southeast American College of Sports Medicine (SEACSM) Conference (2009)

Amy Jo Riggs, Georgia Southern University
Stephen J. Rossi, Georgia Southern University
James L. McMillian, Georgia Southern University
K. Thorton
Laura Frost, Georgia Southern University
J. Meltzer

Disciplines

Food Science and
Nutrition

Publication Date

2009

Citation Information

Amy Jo Riggs, Stephen J. Rossi, James L. McMillian, K. Thorton, et al.. "Changes In Energy Expenditure With Ingestion Of High Protein, High Fat Versus High Protein, Low Fat Meals Among Underweight, Normal Weight, And Overweight Females" Southeast American College of Sports Medicine (SEACSM) Conference (2009)
Available at: http://works.bepress.com/amyjo_riggs/28/