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Article
Blenderized Food Tube Feeding in Patients with Head and Neck Cancer
Nutrition in Clinical Practice (2022)
  • Amy Y. Spurlock, Troy University
Abstract
Background: Patients with headand neck cancer (HNC) are at high risk for malnutrition before and during chemoradiation treatment. Many will also require tube feeding to address declines in energy intake, weight, and quality of life (QOL) caused by the impact of treatment on gastrointestinal (GI) symptoms. Blenderized tube feeding (BTF) may ameliorate these adverse conditions.
Methods: In this open-label, prospective pilot study, 30 patients with HNC who required feeding tube placement were recruited to switch from standard commercial formula after 2 weeks to a commercially prepared BTF formula. Weight, body mass index (BMI), GI symptoms, and QOL scores were tracked for 6 weeks from the first week of feeding tube placement.
Results: Of the 16 patients who completed the 6-week assessment period, weights and BMI scores for 15 patients trended upward. For most patients, QOL and oral intake increased and GI symptoms decreased over the 6-week period, particularly during weeks 3 and 4, when the impact of treatment is particularly exacting on patients with HNC.
Conclusion: BTF effectively mitigated weight loss, GI symptoms, QOL scores, and total energy intake in this group of patients with HNC who received tube feeding for 6 weeks.
Keywords
  • blenderized tube feeding,
  • enteral nutrition,
  • head and neck cancer,
  • malnutrition,
  • quality of life
Disciplines
Publication Date
June, 2022
DOI
https://doi.org/10.1002/ncp.10760
Citation Information
Spurlock, Amy Y.; Johnson, Teresa W.; Pritchett, Ali; Pierce, Leah; Hussey, Jenna; Johnson, Kelly; . . . and Hurt, Ryan T. (2022). "Blenderized Food Tube Feeding in Patients with Head and Neck Cancer". Nutrition in Clinical, 37(3), 615-624. https://doi.org/10.1002/ncp.10760
Creative Commons license
Creative Commons License
This work is licensed under a Creative Commons CC_BY-NC-ND International License.