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Article
Cows v. Capitalists: Visions of a Post-Carbon Economy
Journal of Food Law & Policy
  • Alison Peck, West Virginia University, Morgantown
Keywords
  • meat-eating,
  • capitalism,
  • environmental impacts,
  • animal agriculture,
  • agriculture policy,
  • energy reform,
  • permaculture,
  • sustainable agriculture,
  • climate change,
  • livestock,
  • Farm Bill
Document Type
Article
Abstract

I was tempted to entitle this book review something like, "Why the Farm Bill Is the Key to Our Energy Future (Hint: It's Not About Ethanol, Methane Emissions, or Carbon Sinks)." But in addition to being too long to fit across the header of a law review page, such a title would have been slightly misleading. Actually, in Simon Fairlie's view, our future is about ethanol, methane emissions, and carbon sinks - but not in the way our current agricultural policies understand and deal with these subjects.

Citation Information
Alison Peck. "Cows v. Capitalists: Visions of a Post-Carbon Economy" Vol. 8 Iss. 1
Available at: http://works.bepress.com/alison_peck/47/