Skip to main content
Presentation
Usual Intake Distributions in Risk Assessment for Food Residues
American Statistical Association 1997 Proceedings of the Section on Statistics and the Environment
  • Sarah M. Nusser, Iowa State University
  • Alicia L. Carriquiry, Iowa State University
  • Helen H. Jensen, Iowa State University
Document Type
Conference Proceeding
Conference
Annual Meeting of the American Statistical Association
Publication Version
Published Version
Publication Date
1-1-1997
Conference Title
Annual Meeting of the American Statistical Association
Conference Date
August 10-14, 1997
Abstract

The development of policies and regulations to promote food safety depends critically on our ability to estimate human health risks associated with consumption of food contaminants. Reliable estimates of exposure to residues and associated health risks require detailed information on food intakes and food residue concentrations, and appropriate statistical methods for combining this information.

Comments

This is a proceeding from Annual Meeting of the American Statistical Association (1997): 13. Posted with permission.

Copyright Owner
The Authors
Language
en
File Format
application/pdf
Citation Information
Sarah M. Nusser, Alicia L. Carriquiry and Helen H. Jensen. "Usual Intake Distributions in Risk Assessment for Food Residues" American Statistical Association 1997 Proceedings of the Section on Statistics and the Environment (1997) p. 13 - 18
Available at: http://works.bepress.com/alicia_carriquiry/47/