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About Alberto Alemanno

Alberto Alemanno is Associate Professor of Law at HEC Paris and a qualified attorney-at-law in New York since 2004. Formerly Référendaire (clerk) at both the European Court of Justice and Court of First Instance and Teaching Assistant at the College of Europe in Bruges. He holds LLM degrees from the College of Europe and Harvard Law School and a PhD in International Law & Economics from Bocconi University. He is a member of the Editorial Board of the Revue du Droit de l’Union Européenne and is the President of the Risk Policy & Law Specialty group of the Society of Risk Analysis. His research and teaching activities focus on European Law, International Economic Law, WTO law, Risk Regulation as well as Comparative Constitutional Law. He has published Trade in Food – Regulatory and Judicial Approaches in the EC and the WTO (Cameron May, 2007) and several articles in academic journals such as the Harvard International Law Journal and the European Law Journal. Alberto Alemanno has also taught EU and WTO law, Risk Regulation and Competition law at St.Gällen University, Bocconi University, Lyon Jean Moulin III Law School, Liège Law School, EDHEC Business School, and Macau Law School.

Positions

Present Member of Editorial Board of Revue du Droit de l'Union européenne, Guest Professor at St. Gällen University, Liège Law School, Lyon III Law School
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Present Chair of Risk Policy & Law Specialty Group Society for Risk Analysis, Guest Professor at St. Gällen University, Liège Law School, Lyon III Law School
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Research Interests

International Economic Law, European Law, Risk Regulation, Food Law, International Public Health, Global Antitrust Law & Policy, and Regulatory Reform & Cost Benefit Analysis

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Honors and Awards

  • Best Paper in Law & Science by the Society for Risk Analysis in 2005
  • Winner of Freshfields Prize - Best Italian student in Business Law

Courses

  • Internal Market: the Fundamental Freedoms
  • European Law
  • Gloabal Competition Law
  • WTO law & Policy
  • European Risk Regulation


Contact Information

alemanno@hec.fr
alemanno@post.harvard.edu

Email: