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Article
Swine Biological Risk Management
Veterinary Diagnostic and Production Animal Medicine Publications
  • Alejandro Ramirez, Iowa State University
  • Pam Zaabel, Center for Food Security and Public Health
Document Type
Report
Publication Date
3-1-2012
Abstract

The purpose of this document is to serve as a reference for individuals involved in the swine industry to understand steps which can be taken to mitigate the risk of disease transmission. Biological risk management (BRM) is essential to all swine operations regardless of their size or mode of operation. Disease risk can never be completely eliminated. A full awareness of all risks is critical in mitigating threats of endemic, emerging, and foreign animal diseases. This document illustrates the best available “standard operating procedures” for a wide range of management practices. This is a working document that needs to be adjusted as new information is available.

Comments

This is an author's accepted manuscript available at http://www.cfsph.iastate.edu/pdf/swine-biological-risk management.

Copyright Owner
Iowa State University
Language
en
Date Available
2014-03-10
File Format
application-pdf
Citation Information
Alejandro Ramirez and Pam Zaabel. "Swine Biological Risk Management" (2012) p. 1 - 61
Available at: http://works.bepress.com/alejandro_ramirez/7/