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About Ahmad Shakerardekani

Ahmad Shakerardekani is Food Technology PhD candidate in the Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM),Serdang, Malaysia. He holds a master of food science and technology from Isfahan Universiti of Technology, Iran.
Main Research Interests:
Nut processing
Pistachio nut
Sesame paste
Peanut butter
New product development
Chocolate
nut butter (spread)
Confectionery

Positions

Present Faculty Member, Universiti Putra Malaysia
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Curriculum Vitae